FSSAI State License is a mandatory requirement for medium to large-sized food businesses operating within a specific state in India. It is governed by the Food Safety and Standards Authority of India (FSSAI), established to ensure food safety and regulate the food industry. FSSAI State License is applicable to businesses that exceed the turnover and production limits specified for basic registration and engage in activities such as manufacturing, processing, storage, distribution, and sale of food products. Obtaining a State License involves submitting an application to the respective State Food Safety Department or the FSSAI, along with the required documents and fees. The license is issued for a specific period and must be renewed periodically. FSSAI State License signifies compliance with food safety standards, hygiene requirements, labeling regulations, and other legal obligations prescribed by the FSSAI.