Basic FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for food businesses operating in India. It is aimed at ensuring the safety and quality of food products consumed by the public. The registration process is relatively simple and applies to small-scale food businesses such as petty food manufacturers, small-scale food processors, and street food vendors. Basic FSSAI registration involves submitting an application to the Food Safety and Standards Authority of India or its authorized representatives, along with the required documents and fees. Once registered, the food business receives a unique 14-digit FSSAI registration number, which must be displayed on food packages and premises. Basic FSSAI registration signifies compliance with food safety regulations and standards prescribed by the FSSAI, including hygiene and sanitation requirements, food labeling norms, and safety standards for food products.